Vietnamese Fish Sauce Chicken Wings Cánh Gà Chiên Nước Mắm
These Vietnamese fish sauce chicken wings are umami flavor bombs smothered in a salty sweet glaze and pieces of fried garlic.
For Tet celebration we cook both traditional dishes like thịt kho (braised pork and eggs in coconut caramel sauce), canh khổ qua (bitter melon soup), gỏi ngó sen (Vietnamese lotus stem salad with prawns), and cháo gà (Vietnamese chicken congee) and mix in fun finger foods perfect for gathering. One of my favorite finger foods is Vietnamese fish sauce chicken wings or cánh gà chiên nước mắm. Inspired by Vu’s uncle Tam’s recipe from Long Provincial Restaurant in Seattle, we have been making this recipe for over a decade. Marinated with fish sauce and garlic, then deep fried and smothered in a caramelized sauce, they are finger licking good. Sadly his restaurant was closed last year due to Covid-19. Like many restaurants in the country, it couldn’t weather this unprecedented storm.
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For us, these fish sauce chicken wings are more than a treat. They bring back fond memories of Seattle from my first year pharmacy residency. Every weekend that I didn’t have to work, we made the 4 hour trek from Spokane to Seattle to spend time with family and to indulge in Vietnamese food. By the time we got to Seattle, it would be 10 or 11 pm, and we were famished. Instead of grabbing something from a fast food restaurant during our drive, we saved our appetite for the mouthwatering Vietnamese food at uncle Tam’s restaurants.
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We loved our dinners with uncle Tam, devouring plate after plate of deliciousness, endless cocktails, and sharing our passion for food and pharmacy until the wee hours of the morning. In case you’re wondering about the pharmacy part, uncle Tam worked as a pharmacist but his passion for food led him to become an incredibly talented businessman and restaurateur of both Long Provincial and Tamarind Tree. These Vietnamese fish sauce chicken wings are our way of paying homage to uncle Tam. We’ll always have these delicious umami bombs to remember Long Provincial.
For more Vietnamese recipe inspiration, you might like these recipes: Vietnamese grilled beef wrapped in betel leaves, Vietnamese green rice flakes crusted prawns, or Vietnamese lemongrass beer steamed clams.
Source: https://en.congthucvatly.com
Category: Cook
This post was last modified on Tháng Mười Một 8, 2023 11:16 sáng
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