These Soy Sauce Eggs are hard boiled eggs soaked in a delicious Asian marinade, transforming them into the perfect low carb snack. Or served over ramen or rice for a quick, filling meal.
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Soy Sauce Eggs Recipe
My post today almost consisted of this: “Eggs are amazing. The end.” But I figured you all need more than that. HA.
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Seriously, though. Eggs are just the perfect food. They’re so versatile, transforming a gazillion simple dishes into something incredible. These soy sauce eggs are a perfect example of yet another way to take the most basic ingredient and elevate it to 11.
For this recipe, hard boiled eggs soak in a simple but flavor-packed Asian marinade. All you need are a few ingredients, 5 minutes of prep, then wait overnight. The next day, you will have the best snack!
Ingredients Needed
These soy sauce eggs require just 6 ingredients, plus water.(Scroll below to the printable recipe card for details and measurements.)
- Hard boiled eggs – Make sure they’re peeled. Check out our guide to perfect hard boiled eggs.
- Soy sauce – I typically use low sodium, but dark soy sauce is wonderful for this recipe, giving them an even deeper flavor.
- Rice vinegar – For a tangy component.
- Chili garlic sauce – This provides a nice garlic flavor and a bit of heat.
- Sugar – Just a little to balance out the vinegar.
- Scallions – For a subtle peppery onion flavor.
How to Make Soy Sauce Eggs
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These seasoned hard cooked eggs are so easy to make in just a couple steps.(Scroll down to the printable recipe card for details and measurements, and don’t miss the video below.)
- Make hard boiled eggs, then peel them.
- Combine ingredients for the marinade in a jar or container.
- Submerge the eggs in the liquid and allow them to soak for a few hours or overnight.
Recipe Notes
- Can I vary the ingredients in the marinade? Absolutely! This marinade is very versatile to suite your tastes. You can add mirin, ginger, garlic, red onion, or jalapeños. The possibilities are endless.
- Does it matter how long I marinate them for? Marinating for 2 hours will give you a nice subtle salty soy sauce flavor, while soaking overnight will make the color deeper and flavor stronger.
- Can I use the marinade again for another batch? You can use the marinade one more time, BUT the flavors will not be as strong, so this is not my preference.
Video: Soy Sauce Eggs
Serving Suggestions
Soy Sauce Eggs are absolutely delicious all on their own as a quick snack or energy boost. We like to garnish them with freshly cracked pepper, sesame oil, and pickled red onions. They’re also fantastic over ramen, rice, or a salad for a quick, filling meal.
How to Store Pickled Eggs
Marinated eggs should be stored in an airtight container in the fridge. They will last up to 2 weeks, but I personally don’t recommend marinating for more than 36 hours because I think the eggs get rubbery.
More Recipes using Hard Boiled Eggs:
- Beet Pickled Eggs
- Scotch Eggs
- Egg Salad
- Deviled Eggs
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full on TikTok, Facebook, Instagram, Pinterest, and YouTube!
Source: https://en.congthucvatly.com
Category: Cook