Milk Tea: What It Is and How to Make It at Home

Make your tea time creamy and sweet with milk tea. See what milk tea is and how simple it is to make it decadent with brown sugar. Plus, check out the different types of milk tea, including boba tea!

What is Milk Tea?

• Milk tea is simply milk with tea. Any kind of tea and any kind of milk together makes milk tea. That’s it!
• It’s also another name for bubble tea or boba milk tea. Popular boba milk teas include matcha milk tea, taro milk tea, and jasmine milk tea.
• Combinations to make milk tea are endless but the most basic and common milk tea is black tea and milk.
• Make it decadent by adding half & half (instead of milk) and brown sugar (instead of regular white sugar). It’s smooth, sweet, and creamy, just as milk tea should taste.

RELATED: Easy & Delicious Bubble Tea Recipes

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Types of Milk Tea

• Bubble TeaMilk tea and boba (tapioca balls).
• London FogEarl Grey tea and milk.
• Matcha LatteMatcha and milk.
• Chai LatteBlack tea with spices and milk.
• Thai Iced TeaBlack tea with spices, sugar, and condensed milk.
• Hong Kong-styleBlack tea and evaporated milk or condensed milk.

Ingredient Notes

• Black teaAny black tea like Assam or English breakfast tea can be used. Go for loose tea or tea sachets to brew a higher quality tea.
• WaterUse filtered water when making tea, if possible.
• Half & halfIt’s a dairy product that’s half cream and half milk. It’s a bit creamier than milk but not super thick like cream. It’s perfectly in between the two and it tastes great in strong, black tea.
• Brown sugarThis gives the tea a more richer flavor than just regular sugar since brown sugar is a mix of white sugar and molasses.

Step-by-Step Instructions

See more : The Index

For full ingredients and instructions, scroll down to see the recipe.

1. Boil water.Making tea is so much easier when you use an electric kettle with temperature setting since not all tea should be made in boiling hot water.
2. Warm up teapot.Pour some boiled water into your teapot and swirl the water around to warm up the teapot. Discard the water.
3. Combine tea and hot water in a teapot. Cover and steep.
4. Strain and pour hot tea into a teacup. Stir in brown sugar and add half & half.

Tea Sommelier’s Tips

Brew a strong cup of teaSince half & half and sugar are being added, you want to make sure the tea is strong and brewed properly with boiling water and steeped for the right amount of time. Weak tea isn’t great for milk tea.

Adjust sweetnessEveryone has a different level of sweet they like in their tea. Start with a teaspoon of sugar first and add more if needed.

See more : Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)

Warm your teapotIt’s a good idea to warm up your teapot with hot water before brewing any kind of tea to keep the water hot during the steeping process. This is an extra step all tea professionals take.

Use black teaEven though any tea can be used to make milk tea, bold, robust black tea works best if you’re using half & half and brown sugar.

RELATED: Iced Brown Sugar Tea Latte

Questions You May Have

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Source: https://en.congthucvatly.com
Category: Cook